Sharleen O’Reilly Principal Investigator, Maternal Health Sharleen O’Reilly (BSc, PhD, RD) is a CORU registered dietitian who works at the interface of research, teaching and practice in public health nutrition. She worked as a dietitian in both Ireland...
Tom Beresford Principal Investigator, Fermented Dairy Ingredients Dr Tom Beresford (BSc, PhD) is a principal investigator with Food for Health Ireland whose primary research interests relate to aspects of cheese microbiology, in particular, the influence of various...
Tom O’Callaghan Pillar Lead, Irish Grass-fed Dairy Dr Tom O’Callaghan (BSc, PhD) graduated from UCC with a BSc in Food Science in 2014. Following this, he took up the position of assistant production manager with Carbery Food Ingredients. In 2015, he began his PhD in...
Torres Sweeney Principal Investigator, Science to Market Prof Torres Sweeney (BSc, PhD) is a principal investigator with Food for Health Ireland whose work focuses on the use of dairy ingredients for the maternal nutrition market. She has been a Professor of Animal...
