Lorraine Brennan Principal Investigator, Irish Grass-fed Dairy Prof Lorraine Brennan is a Full Professor of Human Nutrition in UCD. She is at the forefront of nutrition and metabolomics research, running the Nutrition, Biomarkers, and Health research group, obtaining...
Martin Danaher Principal Investigator, Irish Grass-fed Dairy Dr Martin Danaher (BSc, PhD) is a principal investigator with Food for Health Ireland whose work focuses on the detailed analysis of pasture fed produce. He is currently head of an ISO17025 laboratory which...
Mick O’Sullivan Principal Investigator, Healthy Irish Cheese Assoc Prof Mick O’Sullivan (BSc, MSc) is a principal investigator with Food for Health Ireland whose work focuses on the impact of calcium on the properties and digestibility of a processed cheese...
Paul Cotter Pillar Lead, Fermented Dairy Ingredients Prof Paul Cotter is the Head of Food Biosciences at Teagasc. As well as being the leading Food for Health Ireland’s Fermented Dairy Ingredients research pillar, he is a principal investigator with APC Microbiome...
Ramesh Babu Principal Investigator, Fermented Dairy Ingredients Prof Ramesh Babu (PhD) is a principal investigator whose work in Food for Health Ireland will focus on developing scalable technologies for the recovery of bio actives from fermented ingredients. He has...
