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Arghya received his Bachelor’s degree in Microbiology from the University of Calcutta, India in 2009. He obtained his Master’s degree, also in Microbiology, from the University of Calcutta in 2011. Arghya received his Ph.D. from the University of Calcutta in 2018 for his research on the microbial response to petroleum hydrocarbon contamination in the environment. For his postdoctoral research, he has been involved in studying the impact of prebiotics on the gut microbiome and understanding the benefits offered by probiotics and fermented foods in prevention of suboptimal health conditions.