Restituto Tocmo

Career Fit PD

Dr. Tocmo completed his PhD (2017) in Food Science at the National University of Singapore (Singapore), MSc (2012) in Food Science at Cornell University (USA), and BSc (2007) in Food Technology at the University of the Philippines Mindanao (Philippines). Dr. Tocmo worked as an Instructor at the Department of Food Science, University of the Philippines in 2008 to 2010. He conducted postdoctoral research at the University of Wisconsin-Madison (2016-2019) and at the University of Illinois at Chicago (2019-2021).